1 chicken breast cut up and marinated
1 can Taiwan baby corn cut in two
Sauce:
3/4 cup broth
1 tsp. oyster sauce
1 tbl. soy sauce
1 tsp. sesame oil
Fry chicken at low heat till white (30 sec.) set aside. Stir fry corns one minute then add sauce, mix well, then add chicken and cover. Cook 2 minutes with cover over medium heat then add cornstarch paste.