1 whole chicken breast, cut 1" pcs.
1 green pepper
1 c. baby corn, cut in 1/2
1 c. straw mushrooms
1/2 c. bamboo shoots
MARINADE:
4 tbl. garlic oil
2 tbl. soy
2 tbl. wine
1 tbl. corn starch paste
1/2 tsp. chopped garlic, optional
1/2 tsp. fagara pepper
SAUCE:
1 tbl. oyster sauce
1/2 tsp. salt
1/2 tsp. sugar
1 c. broth
Cut up chicken and marinate 1/2 hour. Cut up vegetables and prepare sauce ingredients. Set aside. Heat 3 tbl. oil and fry chicken 3 minutes. Also use marinade to fry. Set aside. Heat vegetables in leftover oil. Fry peppers first 30 seconds then add remaining vegetables and chicken. Mix well for 30 seconds. Add sauce, cover and cook 3-4 minutes. Serve with rice.