1 chicken cut up 8-12 pieces
1/2 tsp. 5 spice
1 tbl. tangerine or orange peel. (soaked 2 hours)
1 sm. onion chopped fine
1 tbl. fresh chopped ginger
3 tbl. soy
1 tsp. sugar
1 head broccoli (floweret's)
3 tbl. ginger wine
2 cup broth
- Marinade chicken with 5 spice, tangerine, soy, onion, ginger, wine and sugar. Let stand 1-2 hours. Rub in good.
- Take chicken and steam 45 minutes. Keep marinate in separate bowl. Let chicken cool.
- Put 2 cups oil in wok or pot. Pat chicken dry then deep fry till brown 2-3 minutes.
- Par boil broccoli and arrange on platter. Put chicken in the center.
- Reheat wok, add marinade and broth then add cornstarch paste till slightly thick.
- Pour over chicken. Serve.