1-1/2 cup peanut oil
2 tbl. ground szechuan pepper corns
Bring oil to the boil, add pepper, cook 30 seconds. Take off heat, strain, cool and jar.
NOTE: use 1 tsp. at a time, results are slow.
FAGARA OIL
Bring oil to the boil, add pepper, cook 30 seconds. Take off heat, strain, cool and jar.
NOTE: use 1 tsp. at a time, results are slow.