Chinese meat balls rolled in sweet rice and steamed.

1 1/2 c. sweet rice
1 lb. ground pork
1 c. water chestnuts, chopped fine

MIXTURE INGREDIENTS:

1 tsp. salt or soy - 2 tbl. soy
+ 1 tbl.water
2 tsp. ginger-garlic mix
1/2 scallion, chopped fine
1 tbl. ginger wine
1 tsp. fagara pepper
1 scallion, cut in 1/4" pcs.
1 recipe master sauce
  1. Soak rice overnight and drain.
  2. Chop chestnuts and scallion very fine, put in egg.
  3. Mix your mixture ingredients into your ground pork. Mix well.
  4. Roll into golf ball size meat balls.
  5. Lay towel on table and spread rice. roll your meat balls in rice till well covered. Put on platter or steamer 40 to 50 minutes.