2 ti gwa melons (fuzzy melons) cut to the size of pineapple chunks
1/2 lb. beef steak cubed(like carrots)
1 can straw mushrooms
1/2 cup water chestnuts
1 whole scallion cut in 1/2" pieces
SAUCE
1 tbl. chilli sauce
1 tbl. chilli and garlic sauce
2 tbl. sesame oil
1 1/2 cup broth
corn starch paste (thin) + 1/3 cup water
- Peel melon like you would an apple. Lay out steaks and cut strips both ways so you get carrot size cubes and then marinate.
- Assemble straw mushrooms, water chestnuts, scallions and sauce ingredients.
- Fry beef 1 minute and then add sauce ingredients then add melon. Mix well, then add vegetables, then the broth, cover and cook for 1 minute. Thicken. Serve over rice.
NOTE
For added flavor you can add a small can of plum tomatoes, crushed + 2 tbl. fish sauce (anchovy water).