1/2 lb. potatoes
1/2 lb. ground pork
1 lb. you choi
2 tbl. light soy
1 c. stock
1 whole scallion, chopped fine
EGG MIXTURE:
1 egg
1 tbl. light soy
1 tbl. wine
2 tbl. corn starch
- Peel and boil potatoes. Mash, then set aside to cool.
- Mix pork with egg mixture and potatoes. Mix well.
- Heat oil for deep frying, about 2 cups.
- Get oil hot but not smoking. Form mixture into balls, golf ball size, and deep fry till lightly brown.
- Wash greens. Cut in 4-5 pieces.
- Put stock, 1 cup + soy sauce, in pot and bring to a boil. Add balls and cover. Cook on low heat 15 minutes.
- Fry vegetables. Add to balls. Cover 5 minutes.
OPTION:
Fry balls till brown. Use vegetables as a base. Cover with master sauce and scallions.