1 c. long grain rice
8-9 c. broth or water
3 pork chops, sliced and julienned, marinate in light soy
1 tbl. light soy
1 tbl. salt
2 scallions, chopped fine
2 tbl. chopped ginger
8 water chestnuts
1/2 tsp. white pepper
1/2 portion corn starch paste
- Bring rice and broth to the hard boil then lower gas and boil low 3 hours or until rice boils down to semi thick.
- Marinate pork, then fry till whit. Add water chestnuts, ginger, white pepper, and salt. Cover 5 minutes then take off the cover.
- Porridge should be done. Add pork. Serve in bowls. Sprinkle with scallions and 1/2 tsp. sesame oil.
NOTE:
Beef, shrimp, and chicken can be used, or no meat at all.