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BASIC STIR FRY PROCEDURE
BASIC STIR FRY PROCEDURE
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Pan hot.
Oil hot, to release oils.
Fry.
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Preface
Sauces
Appetizers
Soup
Ribs
Rice
Mein - Nodles
Vegetables
Beef
Chicken
Duck
Lamb
Pork
Sausage
Seafood
Mixed
Desserts
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