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Chinese Cook Book
Sauces
PEKING - HOT SOY SAUCE
PEKING - HOT SOY SAUCE
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1/2 cup light soy
1/2 tsp. chopped garlic
1/2 tsp. crushed chilli powder (optional)
1/2 tsp. sugar
1/2 tsp. vinegar
Blender, then boil, cool.
Use for shrimp dip.
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Preface
Sauces
Appetizers
Soup
Ribs
Rice
Mein - Nodles
Vegetables
Beef
Chicken
Duck
Lamb
Pork
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Seafood
Mixed
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