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Chinese Cook Book
Sauces
SHRIMP/CHICKEN MARINADE
SHRIMP/CHICKEN MARINADE
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3 tbl. garlic oil
3 tbl. light soy and 2 tbl. cold water
1/2 tsp. garlic flakes
1 tbl. ginger wine
NOTE
Water is added to chicken marinade only when the whiteness of the chicken is desired.
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Preface
Sauces
Appetizers
Soup
Ribs
Rice
Mein - Nodles
Vegetables
Beef
Chicken
Duck
Lamb
Pork
Sausage
Seafood
Mixed
Desserts
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