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Sauces
UNIVERSAL DIM SUM DIPS
UNIVERSAL DIM SUM DIPS
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NO. 1 DIP:
2 tsp. chili oil
1 tbl. vinegar
1 tbl. soy
NO. 2 DIP:
1 tbl. pepper sauce x2
1 tbl. vinegar x3
1 tbl. soy x3
For Szechuan add 1 tbl. wine to each.
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Preface
Sauces
Appetizers
Soup
Ribs
Rice
Mein - Nodles
Vegetables
Beef
Chicken
Duck
Lamb
Pork
Sausage
Seafood
Mixed
Desserts
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