4-5 thin zucchini
1 red pepper
1 lb. river shrimp
1 c. diced water chestnuts
3/4 c. broth
1/2 portion corn starch paste
FLAVOR SAUCE:
1 tsp. hoisin
1 tbl. soy paste
1/2 tsp. chef chow or Hunan paste
1 tbl. fermented bean paste
- Cut zucchini in half lengthwise then cut on diagonal. Set aside.
- Marinate shrimp. Cut up pepper and water chestnuts.
- Assemble flavor sauce.
- Fry shrimp 3-4 minutes. Add sauce, mix well, then add zucchini. Mix well.
- Add pepper then broth. Cover 5 minutes. Thicken, serve with rice.