2 lbs. Chinese cabbage stalks

1. Cut up cabbage in 1" pieces, wash good then drain.
2. Heat 6 cups water, let it come to the hard boil, then cook cabbage 30 seconds, drain in cold water, set aside.
3. Assemble balance of ingredients in bowl, add cabbage and 1/3 cup of the cooled water the cabbage was cooked in.
4. Mix well, then put in a jar and seal tight, refrigerate 3 days. Each day mix up cabbage and reseal.