1 cup sugar
1 cup orange marmalade
1 cup maple syrup (can use a different syrup, but do not use a sugar-free one)
2 bags cranberries

Melt first sugar, marmalade, and syrup together. When bubbly, stir in cranberries. Stir and push down the cranberries until they pop (about 10 minutes). Let cool and transfer into a container for later.

Thanks to Nancy's Mom