1 t cinnamon
1 t ginger
½ t allspice
½ t salt
½ c sugar
½ c brown sugar
1 T molasses
2 c pumpkin (cooked & mashed or canned)
3 eggs
1 c perx
pastry for 1 10 inch pie

Mix spices, sugars and molasses. Add to pumpkin and fix well. Add perx, mix and pour into crust. Bake 15 minutes at 450 degrees and an additional 30 minutes at 375 degrees. Use foil circle on crust if it becomes too brown.