8-10 wings, detipped
Tapioca starch to sprinkle
SAUCE:
1 1/2 c. master sauce
1 tbl. pancake syrup
2 tbl. ketchup
- Cut off tips, either split or use whole uncut.
- Marinate 1/2 hour. Mix well. Sprinkle a little ginger-garlic mix over.
- Get wok hot. Stir fry till lightly brown. Lower gas, cover 10 minutes.
- Pour sauce over wings. Mix well.
- If more sauce is needed, add 1/2 c. broth
- Cover over medium heat. Check every 5 minutes so they don't stick. Wings should have a nice glaze. Serve over watercress.
NOTE: Hoisin orange sauce can be used as a sauce substitute.