1 lb. beef steak, top round, 1x3"
2 Chinese white radishes
1 red pepper
1 green frying pepper
1/2 c. water chestnuts

BATTER:

1 c. flour
1/4 c. corn starch
1/2 tsp. baking powder
1 tbl. oil
Water to pancake consistency

SAUCE:

1/4 c. vinegar
3 tbl. sugar
1 tbl. ginger-garlic mix
  1. Slice beef, marinate. Drain, then dip in batter. Deep fry till nice and brown.
  2. Dice radishes to the size of dice. Julienne peppers. Cut water chestnuts in quarters.
  3. Stir fry all ingredients. Add sauce and mix well.
  4. Remove all ingredients from wok. Add beef and stir fry 1 minute. Add master sauce and mix well for 2 minutes. Put on a platter, add vegetables over the beef. Thicken the sauce and Serve.