1 lb. minute steaks (tenderized)
2 c. corn starch
1 recipe orange hot sauce
6-8 dried chili peppers (soaked)
plus 2 tbl. szech sauce
1 whole scallion chopped fine
2 cups chopped bok choi
1 c. orange juice plus 1/2 c. broth
- Marinade beef 15 minutes.
- Heat wok (2 c. oil).
- Assemble sauce, set aside. Soak peppers.
- Dip steak slices in corn starch, be sure they are well coated and semi deep fry until all done.
- Cook sauce, add chili and szech sauce, set aside.
- Fry vegetables. Set aside.
- Cook sauce again, add orange juice and broth. Thicken if necessary.
- Put bok choi on platter. Cover with steaks then cover with sauce then with scallions, serve.