1 lb. beef steak, 3/8" thick cut in 3" strips
Oil for semi deep frying (1- 1 1/2" deep)
1 c. carrots, julienned
1/4 lb. snow peas
1/3 c. Chinese mushrooms (optional)
1 1/2 c. master sauce}, thickened
MARINADE:
4 tbl. curry powder
6 tbl. dark soy
6 tbl. corn starch
1 tbl. ginger-garlic mix
NOTE:
Malaysian curry - hot
Indian curry - mild
- Slice beef, marinate. If wet, add more corn starch till very dry. Then lay strips on platter or tray like a parking lot. Sprinkle with corn starch.
- Heat fry pan, heat oil and fry 6-7 strips till all done. Set aside.
- Stir fry all vegetables 2 minutes. Add 2 tbl. water, 1 tbl soy, cover, finish cooking. Set aside.
- Heat wok, refry meat. Add vegetables, 1/2 master sauce. Cover, cook till hot. Add balance of master sauce. Thicken slowly. Mix well, serve.