2 chicken breasts (cut into 1-1/2" cubes)

shrimp/chicken marinade + 7 tbl. tapioca starch
1 beaten egg
2 c. bread crumbs
2 tbl. tapioca starch
4 tbl. sesame seeds

SAUCE:

5 tbl. banana sauce (or ketchup)
1 tbl. hoisin sauce + 2 tbl. honey
3 tbl. vinegar
2 tbl. sugar
1/3 c. broth
  1. Cut up and marinate chicken.
  2. Mix 2 tbl. tapioca starch with bread crumbs.
  3. Beat eggs. dip in chicken then dip in bread crumbs. Put in freezer 5 minutes.
  4. Assemble sauce, set aside.
  5. Heat 3 cups oil in wok and deep fry chicken till lightly brown. Remove oil when done.
  6. Heat wok, add 3 tbl. oil then chicken.
  7. Mix well. add sauce mix and keep stirring till most of sauce is gone. Transfer to platter. Sprinkle sesame seeds on, serve.