Peel bananas and slice in half lengthwise. Dredge bananas in flour mix till covered, spreading on mix to make a sandwich. Press tight and cut in 4-5 pieces. Dip in batter, not to thick. Do 3-4 at a time in oil. Cover with powdered sugar.

The addition of sesame seeds in the batter is an option. Plus the glaze instead of powdered sugar.