1/2 lb. or 1 bag of silver noodles (Chau Fon), pre-cut
1/2 lb..baby shrimp (river)
1 chicken breast, diced
1 scallion, chopped fine
1 1/2 c. master sauce
1/2 carrot, shredded
1 tbl. chef chow (Szech.), optional
1 tbl. hoisin sauce
1/2 portion corn starch paste
1 red pepper, diced, if available
- Marinate chicken and shrimp 15 minutes in chicken marinade.
- Prepare master sauce, shred carrots, and cut scallions.
- Put silver noodles in bowl, add 2 tbl. garlic oil, mix.
- Fry shrimp and chicken 2 minutes. Add hoisin sauce and corn starch paste.
- Add noodles, mix well. Add master sauce. Cover 1 minute.
- If necessary add corn starch paste - be careful noodles could gum up.
Serve over watercress, bak choi, etc.