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Sauces
PEKING - SMOKING
PEKING - SMOKING
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4 tsp. tea leaves
4 tsp. brown sugar
heavy aluminum paper
red trout on rack in base of wok
old wok and cover
Heat wok lined with paper and spices.
Put in food and cover, cook for 15 minutes.
Set aside for 15 minutes before serving.
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Preface
Sauces
Appetizers
Soup
Ribs
Rice
Mein - Nodles
Vegetables
Beef
Chicken
Duck
Lamb
Pork
Sausage
Seafood
Mixed
Desserts
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