1/2 c. banana sauce or ketchup

4 tbl. white vinegar

2 tbl. sugar

3 tbl. sesame oil

1/4 c. honey or pancake syrup

2 tbl. soy

2 tbl. hoisin sauce
3/4 c. broth or less

NOTES:

I recommend adding 1 tbl. tapioca starch or corn starch to bread crumbs uses as a batter.

USES:

Chicken
Pork
Shrimp
Satay Beef (as a dip)