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Chinese Cook Book
Sauces
STEAMED DUMPLING SAUCE
STEAMED DUMPLING SAUCE
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1 1/2 cup broth
1 tsp. powdered ginger
1 tbl. soy sauce
1 tbl. sesame oil
Corn starch for thickener
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Preface
Sauces
Appetizers
Soup
Ribs
Rice
Mein - Nodles
Vegetables
Beef
Chicken
Duck
Lamb
Pork
Sausage
Seafood
Mixed
Desserts
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