/full Sheet        1/2 Sheet      
brown sugar      3 lbs. 1-1/2 lbs
margarine 1-1/2 lbs 3/4 lb.
coco
   or fudge
10 oz.
12 oz.
5 oz
6 oz.
 eggs 1/2 qt. 1/4 qt.
honey water
(50/50 mix)
 1/4 qt. 1/8 qt.
 walnuts 2 lbs. 1 lb.
flour 2 lbs. 1 lb.
baking powder 1 oz. 1/2 oz.
lemon    
vanilla    
salt    
  1. Mix brown sugar, margarine, and coco/fudge.
  2. Blend in eggs
  3. Blend in remaining ingredients
  4. Bake at 350 degrees.  Shorter bake results in fudgier brownies.  Longer bake results in cake like brownies.