Courtesy of Janet Bauer

1 c pecans
1-1/2 t vanilla
1 c Karo dark corn syrup
½ c sugar
3 eggs
½ c melted butter

1. Beat the eggs and sugar until blended. Add syrup, melted butter and vanilla.
2. Place the pecans on the bottom of the crust and pour the mixture over the pecans.
3. Bake at preheated 350 degrees for 40 minutes or until set.