1/2 dz. small eggs
1 lb. river shrimp
1/2 lb. Vermicelli rice noodles
1 recipe shrimp toast mix
2 c. master sauce
- Hard boil the eggs. Cool, set aside.
- Puree shrimp into shrimp toast mix.
- Crush rice noodles. Put in bowl, set aside.
- Assemble master sauce.
- Dust eggs with corn starch. Slit eggs all around.
- Enclose eggs with shrimp toast mix. Pat it on until it sticks.
- Cover shrimp covered eggs with rice noodles.
- Heat 3 cups oil and deep fry eggs till crispy.
- Heat master sauce and pour on eggs. Serve.