1/2 lb. thin sliced beef
2 carrots shredded
2 tbl. tree ear mushrooms
1 c. diced baby corn (opt.)
SAUCE:
2 tbl. hoisin sauce
1 tbl. oyster sauce
1 tsp. curry
3 tsp. sesame oil
1 c. broth
- Julienne beef. Marinate.
- Shred carrots on grater. Set aside.
- Prepare sauce. Mix well. Set aside.
- Soak mushrooms. Drain well. Chop.
- Fry beef - 1 minute - add mushrooms and corn.
- Add carrots (no more than a cup, to many carrots could make dish to sweet).
- Add sauce. Cover. Thicken. Serve with deep fried sweet potatoes.