3 tenderized minute steaks

beef/pork marinade + 2 tbl. corn starch
2 tbl. chopped ginger
1 scallion, chopped fine
1 c. tapioca starch + 1 tbl. ginger-garlic mix
Oil for semi-deep frying

ORANGE SAUCE:

4 tbl. finely chopped orange peel
1 tbl. Hunan chili sauce
1 tbl. hoisin sauce
1 tsp. sesame oil
1 tbl. oyster sauce
2 tbl. dark soy
3/4 c. broth
  1. Marinate meat. Add the 2 tbl. corn starch. Mix well.
  2. Assemble and chop ginger and scallion. Add ginger to marinade.
  3. Mix ginger-garlic mix with cup of tapioca starch.
  4. Assemble sauce ingredients. Set aside.
  5. Heat wok. Add 2 c. oil. Heat, then dip beef in corn starch and fry 3/4, turning till all done. Put on platter.
  6. Heat orange sauce. Thicken. Pour over meat.

Assorted vegetables can be added as a garnish or base.