1 chicken breast marinated and cut into 1" cubes
2/3 c. bamboo shoots (solid), diced 1/2"
1 tbl. wine
2 Italian frying peppers in thin slices
CHICKEN MARINADE:
3 tbl. garlic oil
1/2 tsp. chopped garlic
1/2 tsp. fagara pepper
1 tbl. soy
1/2 tsp. sesame
SHENSI SAUCE:
1 tbl. rice vinegar
1 tbl. soy
1 tsp. sugar
1 tbl. ginger and garlic powder
1 scallion, chopped fine
1/4 c. broth
- Cut up and marinate chicken. Also dice bamboo same size as chicken. Slice green pepper and scallion.
- Assemble sauce ingredients.
- Stir fry chicken 30 seconds, then add bamboo, scallions and peppers. Stir 1 minute.
- Add shensi sauce. Cover 1 minute. Thicken
NOTE: This dish is good with stir fried broccoli.