6-8 sets of chicken legs & thighs cut up
1/2 cup scallions chopped fine
3 tbl. ginger chopped
1 tsp. ginger and garlic mix
1 tsp. fagara pepper
6-8 celery cabbage leaves
SAUCE:
1 1/2 tbl. sugar
1 tbl. light soy
4 tbl. soy
2 tbl. sesame oil
2 tsp. oyster sauce
- Put chicken on platter, sprinkle on marinade and steam 20 minutes. Set aside.
- Put scallions, ginger, garlic mix, fagara on plate. Set aside.
- Heat wok, add the above ingredients plus 3 tbl. garlic oil. Cook low heat 30 seconds, then add chicken parts plus 3 tbl. broth, mix well. Then add sauce ingredients. Mix well.
- Spread cabbage leaves on platter, pour chicken in the center - serve.
OPTIONAL:
Make 3 cups master sauce, serve on the side with a bowl of scallions.