1 pkg. chow fon, keep warm
1 c. bean sprouts
1 c. barbecued pork or chicken
1 scallion
Bak choi, chopped diagonally
1/2 tsp. chef chow
1 tsp. sweet bean sauce
  1. Cut up chow fon (strips). If it is cold it will harden and it must be chopped up.
  2. Assemble all ingredients. Mix chef chow and sweet bean sauce together.
  3. Fry all ingredients except chow fon and master sauce.
  4. When hot, add sauce first, then chow fon. Stir well, don't cover. When noodles are hot serve.

Be careful noodles do not stick to wok, if so add 4 tbl. water and mix well.