1 lb. Scallops
1/2 lb. Thin Sliced Beef
1/4 lb. Snow Peas
1 Red Pepper
1 Green Pepper
1 - 1 1/2 c. master sauce
  1. Soak scallops in cold water 15 minutes then marinate.
  2. Slice beef 1" strips (marinate)
  3. Slice peppers
  4. Strain peas
  5. Mix all peppers & snow peas. Add 3Tbl. water
  6. If large, slice scallops
  7. Fry beef 1 min. Set aside.
  8. Fry scallops 3 min., add beef. Mix well. Set aside
  9. Fry peppers - snow peas 1 min. covered
  10. Add meat - fish - master sauce
  11. Cover 1 min.
  12. Thicken with c. st. paste