6 Potatoes, boiled not mashed
1/2 lb. River Shrimp (marinated)
Meat Mixture
6 tbl. Corn Starch
3 tbl. Light Soy
2 tbl. Sesame Oil
1 Scallion, chopped fine
1 portion master sauce
1 bunch of Broccoli Flowerettes
- Boil and wash potatoes. Set aside to cool.
- Marinate shrimp, then chop fine.
- Cut up scallions, the combine shrimp, potatoes and meat. Mix well.
- Make master sauce, 2 cups.
- Steam broccoli 1 minute. Set aside to cool.
- Form shrimp and potatoes into patties and fry until brown and crisp.
Put on platter, garnish with broccoli cover with master sauce.