4 kirby-cukes
1 pkg. ground turkey
2 portions shrimp/chicken marinade recipe
6 tbl. corn starch
HUNAN SAUCE:
3 tbl. shrimp/chicken marinade
2 tbl. oyster sauce
2 tbl. sesame oil
3 tbl. dark soy + 2 tbl. hoisin
2 c. broth
- Cut ends off cukes then cut in 1 1/2" slices. Then core out the center on one side.
- Mix turkey with marinade and corn starch. Set aside.
- Assemble sauce ingredients.
- Stuff cukes one side, pack in good.
- Put in steamer, steam 25 minutes.
- Heat sauce, pour over cukes.
OPTIONAL:
Peking style - after steaming, let cool. Dip meat side into egg, then bread crumbs or rice noodles and fry face down.