|
PAV CAI PICKLE TAIWAN CABBAGE
|
|
QUIECHOU EGGPLANT
|
|
QUIECHOW EGGPLANT WITH BEEF AND SCALLIONS
|
|
RADISH CAKES
|
|
SAUTÉED EGGPLANT
|
|
SHANGHAI EGGPLANT
|
|
SHANGHAI EGGPLANT (IN BROWN BEAN SAUCE)
|
|
SHANGHAI TOMATOES AND MEAT SAUCE
|
|
SHRIMP AND CHICKEN COVERED SWEET POTATOES
|
|
SIU GWA AND MEAT PASTE
|
|
STEAMED TOMATOES WITH BEAN CURD AND SCALLIONS
|
|
STUFFED CUCUMBERS (HANG CHOW STYLE)
|
|
STUFFED DEEP FRIED BEAN CAKE IN OYSTER SAUCE
|
|
STUFFED EGGPLANT (CHENG TZU GWA)
|
|
STUFFED EGGPLANT (FOOCHOW STYLE)
|
|
STUFFED EGGPLANT IN GARLIC SAUCE
|
|
STUFFED HUNAN CUKES IN WATERCRESS AND BROTH
|
|
STUFFED LOTUS ROOT
|
|
SUB GUM GWA
|
|
SUB GUM TSAI (BUDDHA DELIGHT)
|
